The taste is light, creamy, and flowery and sometimes compared to milk. "Milk Oolong" and "Silk Oolong" are general terms that are commonly used, but not commonly understood. In the world of tea there are many poetic names. It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. 0. The warm aromas of hot milk rise to meet you as you bring the cup to your lips. And if you want to treat yourself to something truly special, we recommend our Jin Xuan Winter Sprout: a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. Milk oolong Jin Xuan is a wonderful tea drink with a very mild and a delicate milky flavor. Milk Oolong's history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” - Fire Flower or Golden Lily. Quick view Compare Choose Options. The warmer temperatures produce a more mellow and buttery taste. This means teas from any mass market tea plantation can potentially be bought and sold as “Milk” or “Silk Oolong”. oz. Asian Style: Steep 6 grams of Milk Oolong in a medium size Gaiwan … Process/ Profile: Milk Oolong is a green oolong tea flavored with subtle, natural milk flavors to accent the sweet profile. 1 stalk … We’re sure it will taste so lovely that you’ll remember it by name. In any case, it’s most certainly not true. Can I make this iced? Knowing the name of the mountain and the elevation at which the tea was grown is critical. How is Milk Oolong made. Its unique flavor may be due to the fact that the leaves are grown at slightly lower elevations and harvested in Spring. Generic terms like “Milk Oolong” or “Silk Oolong” do not specify the origin, meaning the tea could come from anywhere. Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. Citizen Reviews -see less. 1 Tbsp. Description A high quality oolong from the Fujian province, which sends a distinctive rich waft … It originates from Taiwan. Still, be wary of any source that makes this claim, and consider shopping for tea elsewhere. While genuine Jin Xuan naturally tastes milky, some producers produce … Traditional milk oolong tea does not contain milk. Milk Oolong aka Jin Xuan, Golden Lily, Nai Xiang. Sometimes you might hear that the leaves are “steamed over milk”, or “coated in milk” during production, but given how quickly milk products expire, how would they prevent the milk from spoiling in the process? Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. Questions You May Have. Anyone who tells you that their oolongs are infused with milk is not selling a natural tea. The myth claiming these artificially scented teas were actually “naturally” infused with milk during the harvesting process probably came about as a way to explain away any concerns about the uncanny sweetness, to make it seem more natural, or to make it sound more exotic. The experience is always unique and rewarding from brew to brew. These terms are applied to teas across a wide spectrum of quality. Add any kind of sweetener that you like. A flavored Jin Xuan can be recognized before the tea is steeped. This change in temperature causes the chemical composition of the leaves to change, and gives this tea its creamy texture. We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. It’s difficult to trace the origin of a rumor, but one likely answer is that it began decades ago when naturally sweet and creamy Taiwanese oolongs first started gaining recognition. The aromas carry through in a very pleasant cup of tea! Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. It could be the reason why the tea with milk is being loved by many people. Details: This light bodied oolong is so tasty! Wonderful Milk Tea. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Dry Leaves: Deep, dark green rolled leaves. Dairy Free. Jin Xuan is a variety of oolong tea developed in 1980. Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. [citation needed], Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. Kimberly from OH on 8/16/2020 wrote: This tea is light and flavorful. Simply heat fresh, filtered water to a rolling boil. They are classified by the name of the mountain, and how high in elevation they are grown. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … The added flavors mask the natural tea flavor significantly. There’s nothing like drinking a tea and tasting it as an expression of the earth and the skill of the tea craftsman. The chances of using real milk or cream to impart any flavor to dried, preserved tea leaves seems impractical and unlikely. Finest milk oolong tea leaves from Fujian province, China. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). These nonspecific terms can easily be misused. The higher the elevation, the more developed and rich the flavors and aromas will be. Sign up for our newsletter to get blog updates in your inbox! Steeping Oolong tea is easy. For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan. Years ago, the name “Milk Oolong” typically described teas that had added sweeteners and milk flavorings. Usually, tea varieties are named for either a key characteristic of the tea’s appearance or taste, or the tea’s legendary origin. This means there is a huge difference between a tea grown at 700 meters above sea level and a tea grown at 1,800 meters. It offers a full mouthfeel with rich creaminess, a milky flavor, and a floral aroma. © Red Blossom Tea 2021 All Rights Reserved. Briskness: 2. These days finding any tea seller that perpetuates this myth is rare, and more tea buyers are leaving this myth behind as well. The average rating for this product is 4.5 out of 5 stars (78) Overall Rating: 4.5 / 5.0 Write a Review. from 9.00. Oolong Coconut Milk Tea. Most importantly, how milk or cream could even be used to flavor the tea without the milk spoiling and ruining the tea is never explained. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Steeping Instructions. [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. Yes! However, there are also names that refer to broad categories of teas. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. T he luscious, creamy taste of this Milk Oolong tea from Capital Teas is created from oolong leaves being exposed to the temperature changes from a very cool evening, to a warm and sunny morning. It has the beautiful flowery fragrance that is typical of Taiwanese oolong. Aroma: 2. Our Milk Oolong is a favourite among tea enthusiasts, it can be steeped multiple times and the full, hand-rolled leaves unfurl fully in your cup. Body: 2. A low grade tea can be marketed as “Silk Oolong” and suddenly be sold at far greater value than its worth. Quick view Compare Choose Options. hot water (195°F) coconut milk. This remarkable infusion, known and loved by many, also carries a distinct caramel-like note when brewed. Caffeine Level: Caffeinated. Tasting Notes: Orchid, Apple, Cream Mike's Tea Ratings. From Hong Kong, there is pantyhose milk tea with sweetened condensed milk and sweet bubble teas are a favorite of Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. It was created in the 1980’s by the Taiwanese Tea Research and Extension Station as a new tea cultivar. Home > Teas by Type > Oolong Teas. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. The best tea is naturally grown tea.. There’s nothing like drinking a tea and tasting it … We are so excited about this tea and judging by the repeat buys, our customers are too! Milk Oolong tea offers a delightfully floral flavor as it is a more mildly oxidized oolong tea. 9.7/10 our score. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. Even more interesting, this tea doesn't contain any milk. Can I add honey instead of brown sugar? The smooth flavour has fruity and tangy notes with a clean honey aftertaste. Thanks to the body, the flavour becomes richer and it widely spreads on our palate. Taiwan is a small island with little land mass to put to use growing tea, so natural Taiwanese oolongs have always been limited in supply. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning… When a tea farmer awoke the next day he found that the cool wind had created a sweet milky flavour in his tea leaves - the 'Jin Xuan' Oolong, aka Milk Oolong was born. Join our newsletter for updates on new products & blog posts! Milk Oolong. The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated … The experience gradually turned me onto trying Taiwanese oolongs grown at higher elevations, but it was the first taste of sweet and milky Jin Xuan that started it all. 12, which was cultivated in 1980’s by wu zhenduo, the father of Taiwan tea, and was named Jin Xuan oolong tea after his grandmother's maiden name in memory.We also call it milk oolong tea due to its miky fragrance.The milk fragrance is not made by additives, it is made by the unique grown … In North America, tea lattes are very popular and often sweetened with sugar or simple syrup. Milk Oolong - 100g Loose Tea in Retail pack x 6: £40.50. Country of Origin. These nonspecific terms, It was created in the 1980’s by the Taiwanese Tea Research and Extension Station, Understanding Tea Identity: 5 Teas Defined by Variety, Understanding Tea Identity: 5 Teas Defined by Provenance, Types of Pu-erh Tea: Accelerating Natural Fermentation. In this article, we’ll be clarifying just what kinds of teas these terms are actually describing. [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. Fresh and mildly sweet, thick and creamy in body, both bright and mellow, a true high elevation Jin Xuan is a dream to drink, and is considered the most authentic version of “Milk Oolong”. It originates from Taiwan. For one thing, milk or cream are not commonly consumed or produced in Taiwan, and the amount of milk or cream it would require to somehow flavor the tea would make the cost of production far too high. However, there are also names that refer to broad categories of teas. Jin Xuan Milk oolong tea is made from the tea tree variety Taicha No. oolong tea leaves. This is why it’s important to examine teas with generalized, nonspecific names a little more carefully than most, as you can never be completely sure of their origin. The tea has a fresh, sweet, creamy flavor and a smooth, full texture. Use black tea I’ve tried making milk tea with oolong but I like it best when it’s made with black tea. Strong, robust black teas like Assam and Ceylon work best. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. It could have been grown at a high elevation on Lishan mountain, a lower elevation near Taipei, or even from somewhere other than Taiwan. And milk flavorings to replicate the tea tree variety Taicha No minutes ( and do n't hesitate resteep... Any tea seller that perpetuates this myth is rare, and consider for! 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